No Guilt Brownies
Yield
1 1/3 dozenPrep
15 minCook
25 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
unsweetened chocolate
chopped |
|
| 1 | cup |
sugar
|
|
| ¾ | cup |
all-purpose flour
|
|
| ¾ | cup |
cottage cheese
low-fat |
*
|
| 3 | each |
egg whites
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
unsweetened chocolate
chopped |
|
| 237 | ml |
sugar
|
|
| 177 | ml |
all-purpose flour
|
|
| 177 | ml |
cottage cheese
low-fat |
*
|
| 3 | each |
egg whites
|
*
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Heat oven to 350℉ (180℃).
Over very low heat, melt chocolate, cool slightly.
In food processor, purée all ingredients, except chocolate and powdered sugar, until smooth.
Add melted chocolate. Blend well. Pour into lightly buttered 8 inch square pan.
Bake 20 to 25 minutes or until just set.
Sprinkle with powdered sugar.
Cut into squares.
