French Potato Salad
Yield
10 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | each |
potatoes
|
|
| 1 | teaspoon |
tarragon leaves
chopped |
|
| ¼ | cup |
onions
chopped |
|
| ½ | cup |
white wine
dry |
*
|
| 2 | tablespoons |
shallots
chopped |
|
| ½ | cup |
olive oil
|
|
| ½ | teaspoon |
garlic
chopped |
|
| 2 | tablespoons |
white wine vinegar
|
|
| ¼ | cup |
parsley leaves
chopped |
|
| 1 | x |
black pepper
freshly ground |
*
|
| ¼ | teaspoon |
red pepper flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | each |
potatoes
|
|
| 5 | ml |
tarragon leaves
chopped |
|
| 59 | ml |
onions
chopped |
|
| 118 | ml |
white wine
dry |
*
|
| 3E+1 | ml |
shallots
chopped |
|
| 118 | ml |
olive oil
|
|
| 2.5 | ml |
garlic
chopped |
|
| 3E+1 | ml |
white wine vinegar
|
|
| 59 | ml |
parsley leaves
chopped |
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1.3 | ml |
red pepper flakes
|
|
Directions
- Rinse and drain the potatoes but do not peel them. Put them in a large saucepan.
Add cold water to cover and bring to the boil.
Simmer for about 20 minutes, or until tender.
Cut the potatoes lenghwise in half. Cut each half into thin slices.
Put the potatoes in a bowl and add the remaining ingredients, including pepper.
Stir gently.
