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French Potato Salad

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Submitted by lissa

YIELD

10 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

7 7
EACH EACH POTATOES
1 5
TEASPOON ML TARRAGON LEAVES
chopped
¼ 59
CUP ML ONIONS
chopped
½ 118
CUP ML WHITE WINE
dry *
2 3E+1
TABLESPOONS ML SHALLOTS
chopped
½ 118
CUP ML OLIVE OIL
½ 2.5
TEASPOON ML GARLIC
chopped
2 3E+1
TABLESPOONS ML WHITE WINE VINEGAR
¼ 59
CUP ML PARSLEY LEAVES
chopped
1 1
X X BLACK PEPPER
freshly ground *
¼ 1.3
TEASPOON ML RED PEPPER FLAKES

Directions

  1. Rinse and drain the potatoes but do not peel them. Put them in a large saucepan.

Add cold water to cover and bring to the boil.

Simmer for about 20 minutes, or until tender.

  1. Cut the potatoes lenghwise in half. Cut each half into thin slices.

  2. Put the potatoes in a bowl and add the remaining ingredients, including pepper.

Stir gently.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 200 49% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 19%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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