Search
by Ingredient

Dutch Almond Bars

StarStarStarHalf starEmpty star

Submitted by fishermantoo

YIELD

50 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

½ 118
CUP ML BUTTER
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
1 1
EACH EACH EGG YOLKS *
1 237
CUP ML CAKE FLOUR
sifted
1 237
CUP ML SUGAR
1 237
CUP ML ALMOND PASTE
or filling *
2 2
EACH EACH EGG YOLKS *
½ 0.5
EACH EACH LEMON
juice of
3 3
EACH EACH EGG WHITES
stiffly beaten *
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML COCONUT
flaked *

Directions

Cream butter and ½ cup sugar until light and fluffy.

Add one egg plus one egg yolk and cake flour.

Beat until well blended.

Spread in a 13” x 9” x 2” pan.

Bake at 400℉ (200℃) for 10 minutes.

Mix sugar, almond paste or filling, 2 egg yolks and lemon juice in electric mixer until blended.

Fold in egg whites and vanilla.

Spread over baked crust and sprinkle flaked coconut over top.

Bake at 325 degrees for 30 minutes.

Cool and cut into bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 52 37% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 14mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Email this recipe