Dutch Almond Bars
100
100
Ingredients
| ½ | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | each |
egg yolks
|
* |
| 1 | cup |
cake flour
sifted |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
almond paste
or filling |
* |
| 2 | each |
egg yolks
|
* |
| ½ | each |
lemon
juice of |
|
| 3 | each |
egg whites
stiffly beaten |
* |
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
coconut
flaked |
* |
Directions
Cream butter and ½ cup sugar until light and fluffy.
Add one egg plus one egg yolk and cake flour.
Beat until well blended.
Spread in a 13" x 9" x 2" pan.
Bake at 400℉ (200℃) for 10 minutes.
Mix sugar, almond paste or filling, 2 egg yolks and lemon juice in electric mixer until blended.
Fold in egg whites and vanilla.
Spread over baked crust and sprinkle flaked coconut over top.
Bake at 325 degrees for 30 minutes.
Cool and cut into bars.
Nutrition Facts
Serving Size 12g (0.4 oz)Amount per Serving
Calories 5237% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 9mg
3%
Sodium 14mg
1%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 0%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
