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Dutch Almond Bars

 

100

Yield

50

servings

Prep

20

min

Cook

40

min

Ready

60

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

½ cup butter
½ cup sugar
1 each eggs
1 each egg yolks
*
1 cup cake flour
sifted
1 cup sugar
1 cup almond paste
or filling
*
2 each egg yolks
*
½ each lemon
juice of
3 each egg whites
stiffly beaten
*
1 teaspoon vanilla extract
½ cup coconut
flaked
*

Directions

Cream butter and ½ cup sugar until light and fluffy.

Add one egg plus one egg yolk and cake flour.

Beat until well blended.

Spread in a 13" x 9" x 2" pan.

Bake at 400℉ (200℃) for 10 minutes.

Mix sugar, almond paste or filling, 2 egg yolks and lemon juice in electric mixer until blended.

Fold in egg whites and vanilla.

Spread over baked crust and sprinkle flaked coconut over top.

Bake at 325 degrees for 30 minutes.

Cool and cut into bars.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 5237% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 14mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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