Albondigas
A savory and hearty soup made with succulent ground pork and beef, brown rice, carrots and green peas.
Yield
4 servingsPrep
60 minCook
120 minReady
180 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pounds |
ground pork
|
|
| ½ | pounds |
ground beef
|
|
| 1 | each |
eggs
|
|
| ½ | cups |
brown rice
uncooked |
|
| 1 | each |
onions
diced fine |
|
| ½ | teaspoons |
thyme
|
*
|
| 8 | cups |
water
|
|
| 1 | each |
tomatoes
chopped |
|
| 1 | each |
garlic cloves
diced |
|
| ½ | cups |
chili powder
|
*
|
| 2 | each |
yerba buena
or mint, fresh leaves |
* |
| 1 | thick |
french bread
sliced |
*
|
| ½ | teaspoons |
cumin
|
|
| 2 | each |
carrots
sliced thin |
|
| 1 | cup |
green peas
fresh or frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ground pork
|
|
| 226.8 | g |
ground beef
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
brown rice
uncooked |
|
| 1 | each |
onions
diced fine |
|
| 2.5 | ml |
thyme
|
*
|
| 1.9 | l |
water
|
|
| 1 | each |
tomatoes
chopped |
|
| 1 | each |
garlic cloves
diced |
|
| 118 | ml |
chili powder
|
*
|
| 2 | each |
yerba buena
or mint, fresh leaves |
* |
| 1 | thick |
french bread
sliced |
*
|
| 2.5 | ml |
cumin
|
|
| 2 | each |
carrots
sliced thin |
|
| 237 | ml |
green peas
fresh or frozen |
|
Directions
Mix pork, beef, egg, rice, ½ of onion, and thyme together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour.
Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french bread in small amount of soup broth until very soft. Place in blender with cumin; chop together; add to soup.
Next add carrots and peas; simmer until vegetables are tender. Serve.
