Albondigas

Directions

Mix pork, beef, egg, rice, ½ of onion, and thyme together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour.

Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french bread in small amount of soup broth until very soft. Place in blender with cumin; chop together; add to soup.

Next add carrots and peas; simmer until vegetables are tender. Serve.