Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Leslie's French Potatoes

StarStarStarStarEmpty star

Your rating

Leslie's French Potatoes

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

 

Yield

6 servings

Prep

5 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup milk
or cream
Camera
3 large russet potatoes
* Camera
½ cup sour cream
Camera
¾ cup cheddar cheese
grated
Camera
¼ cup onions
finely minced
Camera
½ teaspoon worcestershire sauce
Camera
2 tablespoons garlic sauce
see below
*
1 x salt and black pepper
to taste
* Camera
1 each chives
chopped
* Camera

Ingredients

Amount Measure Ingredient Features
118 ml milk
or cream
Camera
3 large russet potatoes
* Camera
118 ml sour cream
Camera
177 ml cheddar cheese
grated
Camera
59 ml onions
finely minced
Camera
2.5 ml worcestershire sauce
Camera
3E+1 ml garlic sauce
see below
*
1 x salt and black pepper
to taste
* Camera
1 each chives
chopped
* Camera

Directions

Microwave potatoes for about 20 minutes.

Retaining skins, scoop potato from skins and whip with the rest of the ingredients until smooth.

Repack skins with the potato mix and serve.

Garnish with chopped chives.

Garlic Sauce

Heat garlic purée gently in olive oil in pan (do not brown).



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 11075% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 111mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 6% Vitamin C 1%
Calcium 15% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe