Leslie's French Potatoes
Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.
Yield
6 servingsPrep
5 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
milk
or cream |
|
| 3 | large |
russet potatoes
|
*
|
| ½ | cup |
sour cream
|
|
| ¾ | cup |
cheddar cheese
grated |
|
| ¼ | cup |
onions
finely minced |
|
| ½ | teaspoon |
worcestershire sauce
|
|
| 2 | tablespoons |
garlic sauce
see below |
* |
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | each |
chives
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
milk
or cream |
|
| 3 | large |
russet potatoes
|
*
|
| 118 | ml |
sour cream
|
|
| 177 | ml |
cheddar cheese
grated |
|
| 59 | ml |
onions
finely minced |
|
| 2.5 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
garlic sauce
see below |
* |
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | each |
chives
chopped |
*
|
Directions
Microwave potatoes for about 20 minutes.
Retaining skins, scoop potato from skins and whip with the rest of the ingredients until smooth.
Repack skins with the potato mix and serve.
Garnish with chopped chives.
Garlic Sauce
Heat garlic purée gently in olive oil in pan (do not brown).
