Spicy Shrimp Patties
Yield
4 servingsPrep
20 minCook
6 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
fish fillets
|
|
| 6 | ounces |
shrimp
peeled, cooked, chopped |
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| ¼ | cup |
vegetable oil
|
|
| 2 | tablespoons |
cilantro
chopped |
|
| 1 | tablespoon |
mint leaves
chopped fresh |
|
| 1 | inch |
ginger root
fresh, grated |
*
|
| 2 | cups |
bread crumbs
fresh, white |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 1 | each |
egg yolks
beaten |
*
|
| 2 | tablespoons |
lemon juice
|
|
| ¾ | cup |
chickpea (garbanzo) flour
null |
* |
| 1 | tablespoon |
coriander
ground |
|
| ½ | cup |
water
|
|
| 1 | x |
mint sprigs
for garnish |
* |
| 1 | x |
lemon
slices, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
fish fillets
|
|
| 173.4 | ml/g |
shrimp
peeled, cooked, chopped |
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 59 | ml |
vegetable oil
|
|
| 3E+1 | ml |
cilantro
chopped |
|
| 15 | ml |
mint leaves
chopped fresh |
|
| 1 | inch |
ginger root
fresh, grated |
*
|
| 473 | ml |
bread crumbs
fresh, white |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 1 | each |
egg yolks
beaten |
*
|
| 3E+1 | ml |
lemon juice
|
|
| 177 | ml |
chickpea (garbanzo) flour
null |
* |
| 15 | ml |
coriander
ground |
|
| 118 | ml |
water
|
|
| 1 | x |
mint sprigs
for garnish |
* |
| 1 | x |
lemon
slices, for garnish |
*
|
Directions
Remove any skin and bones from fish, rinse and pat dry with paper towels.
Mince fish, then transfer to a bowl.
Stir in shrimp, green onions, gingerroot, cilantro, mint, ½ cup of bread crumbs, salt and cayenne.
Add egg yolk and lemon juice; mix well.
Divide mixture into 16 equal portions and form into ½-inch thick rounds.
Roll patties in remaining bread crumbs to coat completely.
Put flour, coriander, salt and cayenne in a small bowl; add water and mix to a smooth batter.
Heat oil in a skillet.
Dip patties in batter; fry 2 to 3 minutes on each side until golden brown.
Drain on paper towels and serve hot, garnished with mint and lemon slices.
