Spicy Shrimp Patties

Directions

Remove any skin and bones from fish, rinse and pat dry with paper towels.

Mince fish, then transfer to a bowl.

Stir in shrimp, green onions, gingerroot, cilantro, mint, ½ cup of bread crumbs, salt and cayenne.

Add egg yolk and lemon juice; mix well.

Divide mixture into 16 equal portions and form into ½-inch thick rounds.

Roll patties in remaining bread crumbs to coat completely.

Put flour, coriander, salt and cayenne in a small bowl; add water and mix to a smooth batter.

Heat oil in a skillet.

Dip patties in batter; fry 2 to 3 minutes on each side until golden brown.

Drain on paper towels and serve hot, garnished with mint and lemon slices.