Don't miss another issue…      Subscribe

Chocolate Orange Supreme Cheesecake

 

Chocolate Orange Supreme Cheesecake recipe
49

Yield

16

servings

Prep

20

min

Cook

80

min

Ready

6

hrs

Trans-fat Free
 

Ingredients

Crust
2 cups chocolate wafer crumbs
*
¼ teaspoon cinnamon
*
4 tablespoons butter
,
Filling
32 ounces cream cheese
softened
¾ cup sugar
4 large eggs
½ cup sour cream
1 teaspoon vanilla extract
1 cup semi-sweet chocolate
semi-sweet chips, null, null
*
2 tablespoons liqueur
grand marnier or cointreau, orange flavor
1 teaspoon orange zest
grated

Directions

Preheat oven to 325℉ (160℃) F。

Mix crumbs, cinnamon, and butter.

Press onto the bottom of a 9-inch springform pan and bake 10 minutes.

Increase oven temperature to 350℉ (180℃).

Beat cream cheese and sugar at medium speed until well blended.

Add eggs, one at a time, beating well after each addition.

Blend in sour cream and vanilla.

Separate batter into 2 equal parts.

Melt chocolate in double boiler and add it to one part.

Blend Gran Marnier and orange peel into remaining part.

Pour chocolate batter over crust and bake 30 minutes.

Reduce oven temperature to 325℉ (160℃) F。

Carefully spoon orange batter over chocolate layer.

Continue baking another 40 minutes.

Turn off oven and prop open oven door.

Remove cheesecake when oven has cooled. Loosen cake from rim of pan.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 122877% of calories from fat
 % Daily Value *
Total Fat 105g 162%
Saturated Fat 65g 323%
Trans Fat 0g
Cholesterol 516mg 172%
Sodium 863mg 36%
Total Carbohydrate 16g 16%
Dietary Fiber 0g 0%
Sugars g
Protein 50g
Vitamin A 80% Vitamin C 2%
Calcium 25% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed