Chicken Madras
Dress up your chicken with this succulent dish that's easy to make and will feed your hunger in no time!
Yield
6 servingsPrep
15 minCook
45 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
onions
sliced thinly |
|
| 4 | each |
apples
peeled, cored, thinly sliced |
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
curry powder
|
|
| 1 | each |
chicken
whole, cut up |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
onions
sliced thinly |
|
| 4 | each |
apples
peeled, cored, thinly sliced |
|
| 5 | ml |
salt
|
|
| 15 | ml |
curry powder
|
|
| 1 | each |
chicken
whole, cut up |
*
|
Directions
In 3 quart casserole, mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange chicken, skin down, over mixture. Sprinkle generously with paprika.
Bake uncovered at 400℉ (200℃) for about 45 minutes or in a crockpot for 6 hours on high heat.
