A Taste of Thailand
Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.
Yield
6 servingsPrep
10 minCook
30 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
chicken broth
|
|
| 1 | cup |
rice
|
|
| ¼ | cups |
scallions, spring or green onions
chopped |
|
| 2 | each |
red chili peppers
seeded-and chopped |
*
|
| 1 | tablespoon |
cilantro
chopped fresh |
|
| 1 | tablespoon |
margarine
|
|
| 1 | teaspoon |
ginger root
minced |
|
| ⅛ | teaspoons |
turmeric
|
|
| 2 | tablespoons |
lime juice
|
|
| ¼ | cups |
peanuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
chicken broth
|
|
| 237 | ml |
rice
|
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 2 | each |
red chili peppers
seeded-and chopped |
*
|
| 15 | ml |
cilantro
chopped fresh |
|
| 15 | ml |
margarine
|
|
| 5 | ml |
ginger root
minced |
|
| 0.6 | ml |
turmeric
|
|
| 3E+1 | ml |
lime juice
|
|
| 59 | ml |
peanuts
|
|
Directions
Spray rice cooker container with vegetable non-stick cooking spray.
Add all ingredients except lime juice and peanuts.
Cover and cook until rice cooker shuts off.
Careully remove cover.
Gently stir in lime juice and peanuts.
Serves 6.
[PER SERVING: Calories 165; Cholesterol 0 mg; Fat - Total 4.56 g; Saturated Fat 0.763 g; Sodium 217 mg]
