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A Taste of Thailand

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Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 ½ 355
CUPS ML CHICKEN BROTH
1 237
CUP ML RICE
¼ 59
2 2
EACH EACH RED CHILI PEPPERS
seeded-and chopped *
1 15
TABLESPOON ML CILANTRO
chopped fresh
1 15
TABLESPOON ML MARGARINE
1 5
TEASPOON ML GINGER ROOT
minced
0.6
TEASPOONS ML TURMERIC
2 3E+1
TABLESPOONS ML LIME JUICE
¼ 59
CUPS ML PEANUTS

Directions

Spray rice cooker container with vegetable non-stick cooking spray.

Add all ingredients except lime juice and peanuts.

Cover and cook until rice cooker shuts off.

Careully remove cover.

Gently stir in lime juice and peanuts.

Serves 6.

[PER SERVING: Calories 165; Cholesterol 0 mg; Fat - Total 4.56 g; Saturated Fat 0.763 g; Sodium 217 mg]

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 187 28% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 114mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 4%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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