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A Taste of Thailand

 

Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.
55

Yield

6

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

1 ½ cups chicken broth
1 cup rice
¼ cups scallions, spring or green onions
chopped
2 each red chili peppers
seeded-and chopped
*
1 tablespoon cilantro
chopped fresh
*
1 tablespoon margarine
1 teaspoon ginger root
minced
*
teaspoons turmeric
*
2 tablespoons lime juice
¼ cups peanuts

Directions

Spray rice cooker container with vegetable non-stick cooking spray.

Add all ingredients except lime juice and peanuts.

Cover and cook until rice cooker shuts off.

Careully remove cover.

Gently stir in lime juice and peanuts.

Serves 6.

[PER SERVING: Calories 165; Cholesterol 0 mg; Fat - Total 4.56 g; Saturated Fat 0.763 g; Sodium 217 mg]

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 18728% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 114mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 4%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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