Spicy Black Bean & Corn Casserole Ole
Black Bean Casserole Ole recipe
Yield
12 servingsPrep
15 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
chopped |
|
| ¾ | cup |
cornmeal
yellow |
|
| 2 | teaspoons |
chili powder
|
|
| 1 | cup |
evaporated milk
skim |
|
| ¼ | cup |
water
|
|
| 16 | ounces |
corn kernels, canned
canned |
|
| 16 | ounces |
black beans
rinsed |
|
| 16 | ounces |
tomatoes, stewed, canned
|
|
| 4 | ounces |
green chili peppers, canned
diced, mild |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
chopped |
|
| 177 | ml |
cornmeal
yellow |
|
| 1E+1 | ml |
chili powder
|
|
| 237 | ml |
evaporated milk
skim |
|
| 59 | ml |
water
|
|
| 462.4 | ml/g |
corn kernels, canned
canned |
|
| 462.4 | ml/g |
black beans
rinsed |
|
| 462.4 | ml/g |
tomatoes, stewed, canned
|
|
| 115.6 | ml/g |
green chili peppers, canned
diced, mild |
Directions
Preheat oven to 350℉ (180℃). Lightly spray an 8 inch square baking pan with non stick spray.
In a large bowl, combine all ingredients. Mix well, Place in prepared pan. Bake uncovered 45 minutes.
