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Chile Rice Casserole

Submitted by bulldog250

YIELD

2 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

4

CUPS RICE
cooked

2

CANS GREEN CHILI PEPPERS *

2

CANS CREAM OF MUSHROOM SOUP

1

CUP CHEESE *

1

CUP MILK

2

EACH CHICKEN BREASTS
cooked and cubed

Directions

Combine all ingredients.

Bake for 20 minutes at 350℉ (180℃) and enjoy.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 883g (31.1 oz)

Amount per Serving

Calories 1841 13% of calories from fat

% Daily Value *

Total Fat 26g 40%

Saturated Fat 7g 37%

Trans Fat 0g

Cholesterol 83mg 28%

Sodium 2651mg 110%

Total Carbohydrate 109g 109%

Dietary Fiber 7g 29%

Sugars g

Protein 126g

Vitamin A 10% • Vitamin C 80%

Calcium 35% • Iron 51%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber