Chile Rice Casserole
Yield
2 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
rice
cooked |
|
| 2 | cans |
green chili peppers
|
*
|
| 2 | cans |
cream of mushroom soup
|
|
| 1 | cup |
cheese
|
*
|
| 1 | cup |
milk
|
|
| 2 | each |
chicken breasts
cooked and cubed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
rice
cooked |
|
| 2 | cans |
green chili peppers
|
*
|
| 2 | cans |
cream of mushroom soup
|
|
| 237 | ml |
cheese
|
*
|
| 237 | ml |
milk
|
|
| 2 | each |
chicken breasts
cooked and cubed |
|
Directions
Combine all ingredients.
Bake for 20 minutes at 350℉ (180℃) and enjoy.
