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Cannoli Filling

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Submitted by nlt62061

YIELD

25 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 907.2
POUNDS G RICOTTA CHEESE
1 ½ 355
CUPS ML POWDERED SUGAR
4 2E+1
TEASPOONS ML VANILLA EXTRACT
½ 118
CUP ML CITRON
½ 118
CUP ML ORANGE ZEST
candied *
4 115.6
OUNCES ML/G CHOCOLATE
sweet

Directions

Process ricotta, powdered sugar and vanilla in food processor until smooth.

Add citron, peel, and broken up chocolate and process with short bursts just until chopped.

Use to fill cannoli shells, garnishing ends with finely chopped almonds or other nuts.

Variations: Fluffy Riccota Filling: Fold in 1 cup heavy cream, beaten until stiff.

Pistachio Filling: To either of the above fillings add a few drops of green food coloring to tint pale green.

Garnish ends of filled shells with chopped pistachio nuts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 117 48% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 31mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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