Sweet Potato Tzimmes
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
sweet potatoes, or yams
peeled and diced |
|
| 1 | each |
butternut squash
peeled and diced |
*
|
| 4 | each |
Granny Smith apples
peeled, cored, diced |
|
| ⅓ | cup |
passover wine
sweet, red |
* |
| ½ | pound |
prunes
pitted, halved |
|
| ⅓ | cup |
water
|
|
| ⅓ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
ginger
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
sweet potatoes, or yams
peeled and diced |
|
| 1 | each |
butternut squash
peeled and diced |
*
|
| 4 | each |
Granny Smith apples
peeled, cored, diced |
|
| 79 | ml |
passover wine
sweet, red |
* |
| 226.8 | g |
prunes
pitted, halved |
|
| 79 | ml |
water
|
|
| 79 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
ginger
ground |
|
Directions
Combine all of the ingredients in a large bowl.
Mix well to distribute the liquid evenly.
Dump into a baking dish and seal the baking dish tightly with aluminum foil and a lid.
Bake 1 hour at 350℉ (180℃). Cool.
To serve, reheat, then empty into a serving dish.
Don't serve it out of the pan you cooked it in (the movement into the serving dish squeezes juices out of the fruit).
