Dark & Milk Chocolate Chip Cookies
Always welcomed! Very classical chocolate chip cookies!
Yield
8 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 150 | grams |
butter
softened |
|
| ½ | cup |
sugar, superfine
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
or whole wheat |
|
| ½ | cup |
chocolate chips (semi-sweet)
dark, null |
*
|
| ½ | cup |
chocolate chips (semi-sweet)
milk, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5E+2 | grams |
butter
softened |
|
| 118 | ml |
sugar, superfine
|
|
| 118 | ml |
brown sugar
|
*
|
| 5 | ml |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 414 | ml |
all-purpose flour
or whole wheat |
|
| 118 | ml |
chocolate chips (semi-sweet)
dark, null |
*
|
| 118 | ml |
chocolate chips (semi-sweet)
milk, null |
*
|
Directions
Preheat oven to 160°C.
Line 2 baking trays with non-stick paper.
Beat 150g softened butter, ½ cup caster sugar, ½ cup brown sugar and 1 teaspoon vanilla extract for 1 to 2 minutes or until smooth and well combined.
Beat in 1 egg.
Stir in 1 ¾ cups plain flour in two batches.
Stir in ½ cup dark choc bits and ½ cup milk choc bits until evenly distributed.
Spoon tablespoonfuls of the mixture into balls and place on the lined trays. Press down slightly.
Bake for 15 to 18 minutes or until light golden and cooked.
Transfer to a wire rack to cool.
Store in an airtight container for up to 1 week.
