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Bob's Burger Soup

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Bob’s Burger Soup recipe

YIELD

6 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 453.6
POUND G GROUND BEEF, EXTRA LEAN
ground
2 2
SMALL SMALL ONIONS
chopped
1 1
CAN CAN TOMATO JUICE
(48 oz.) *
1 237
CUP ML WATER
1 ½ 7.5
TEASPOONS ML BASIL *
¼ 1.3
TEASPOON ML DILL WEED
¼ 1.3
TEASPOON ML ITALIAN SEASONING *
1 ½ 7.5
TEASPOONS ML MARJORAM *
¼ 1.3
TEASPOON ML OREGANO
2 2
EACH EACH BAY LEAVES *
1 1
PACKAGE PACKAGE GREEN PEAS
frozen
4 115.6
OUNCES ML/G NOODLES
dry

Directions

Sauté beef with onions.

Add tomato juice and water.

Stir well.

Simmer few minutes. Add cream of mushroom soup and seasonings.

Bring to boil, add peas and noodles.

Simmer 30 mins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 207 31% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 517mg 22%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 40g
Vitamin A 18% Vitamin C 10%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 
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