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Individual Apple Tarts

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Recipe

 

Yield

6 servings

Prep

2 hrs

Cook

1 hrs

Ready

3 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Pastry
1 ½ cups all-purpose flour
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½ teaspoon salt
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½ cup butter
cold, cut in 1/2 inch pieces
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¼ cup water
cold, up to 1/3 cup
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Filling
1 ½ cups applesauce
homemade or store bought
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5 each apples
firm, peeled, cored and sliced as thinly as possible
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¼ cup butter
melted
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2 tablespoons sugar
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½ cup apricot preserves (jam)
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1 tablespoon water
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Ingredients

Amount Measure Ingredient Features
Pastry
355 ml all-purpose flour
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2.5 ml salt
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118 ml butter
cold, cut in 1/2 inch pieces
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59 ml water
cold, up to 1/3 cup
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Filling
355 ml applesauce
homemade or store bought
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5 each apples
firm, peeled, cored and sliced as thinly as possible
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59 ml butter
melted
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3E+1 ml sugar
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118 ml apricot preserves (jam)
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15 ml water
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Directions

PASTRY: Put flour and salt in large mixing bowl.

Using your fingertips or pastry cutter, rub butter into flour just until pea sized pieces of butter remain.

Add ¼ cup ice water and gently knead just enough for ingredients to hold together.

If necessary, add a bit more water to help pastry stick together.

Wrap in plastic and refrigerate until firm, about 1 hour.

Divide pastry into 6 pieces.

On lightly floured surface, roll each piece into a round about ⅛ inch thick.

Cut each into a circle, about 5½ inches in diameter.

Place on parchment-lined cookie sheet; refrigerate at least 30 minutes.

FILLING: Spread about ¼ cup applesauce, nearly right to edges, over each pastry circle.

Arrange apple slices, overlapping slightly, in a circle in applesauce.

Brush apple with butter and sprinkle with sugar.

Bake in a preheated 350℉ (180℃) F oven until apples are tender and underside of pastry is golden brown, about 1 hour.

Heat jam with water over low heat.

Strain through sieve over bowl.

Brush over apples.

Serve with ice cream or creme anglaise.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 41052% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 362mg 15%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 12%
Sugars g
Protein 8g
Vitamin A 15% Vitamin C 29%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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