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Taffy-Apple Cheesecake Pie

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Submitted by scottchef

YIELD

10 servings

PREP

20 min

COOK

60 min

READY

110 min

Ingredients

Filling
2 3E+1
TABLESPOONS ML BUTTER
or margarine
½ 118
CUP ML BROWN SUGAR, LIGHT
firmly packed *
4 4
MEDIUM MEDIUM APPLES
cored, thinly sliced, about 5 cups
21 21
EACH EACH CARAMELS (CANDY SQUARES)
unwrapped *
8 231.2
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML BROWN SUGAR, LIGHT
firmly packed *
½ 2.5
TEASPOON ML PUMPKIN PIE SPICE
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 1
EACH EACH EGGS
Crust
1 1
EACH EACH PIE SHELL (9 INCH)
Topping
½ 118
CUP ML MILK CHOCOLATE CHIPS
finely chopped *
¾ 177
CUP ML PECANS
finely chopped
Garnish
8 231.2
1 5
TEASPOON ML PUMPKIN PIE SPICE

Directions

In a skillet over medium-high heat, melt butter and ½ cup brown sugar stirring constantly.

Add apples; cook and stir 12 to 15 minutes or until apples are carmel in color and tender.

Ser aside.

Drain if neccessary.

In top of double boiler or in medium heavy saucepan over low heat, melt caramels with half-and-half until mixture is smooth, stirring frequently.

Keep warm.

In small bowl, beat cream cheese and ½ cup brown sugar until light and fluffy.

Add ½ teaspoon pumpkin pie spice, vanilla and egg; beat until blended.

Prepare pie crust according to package directions for one- crust filled pie using 10-inch deep dish pie pan or 9-inch springform pan (refrigerate remaining crust for a later use).

Heat oven to 375℉ (190℃).

Fold half of caramel mixture into cream cheese mixture.

Add apple mixture to remaining caramel mixtue; mix well.

Spoon apple caramel mixture into crust-lined pan.

In small bowl, combine topping ingredients; reserve 2 tablespoons mixture.

Sprinkle remaining mixture over apple mixture.

Top with caramel cream cheese mixture, Bake at 375℉ (190℃) F for 35 to 45 minutes or until deep golden brown and filling is set.

Cool completely.

Refrigerate 30 minutes or until cold.

Fold 1 teaspoon pumpkin pie spice into whipped topping.

Pipe or spoon mixture onto pie; sprinkle with reserved 2 tablespoons topping.

Store in refrigerator.

Tip: to prepare caramel fillin in microwave, in small microwave -safe bowl, combine caramels and half-and-half.

Microwave on HIGH for 1½ to 2 minute stirring once halfway through cooking.

Stir until smooth.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 278 73% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 180mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 4%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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