Search
by Ingredient

Nutty Chocolate Mint Fudge

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by darlenec

YIELD

1 dozen

PREP

10 min

COOK

10 min

READY

2 hrs

Ingredients

7 202.3
OUNCES ML/G MARSHMALLOW CREAM
1 ½ 355
CUPS ML SUGAR
158
¼ 59
CUP ML BUTTER
¼ 1.3
TEASPOON ML SALT
1 ½ 355
CUPS ML CHOCOLATE CHIPS
mint *
½ 118
CUP ML NUTS
chopped
1 5
TEASPOON ML VANILLA EXTRACT

Directions

In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.

Bring to a FULL ROLLING BOIL over medium heat, stirring constantly.

Remove from heat. Add mint-chocolate chips, stir until chips are melted and mixture is smooth.

Add nuts and vanilla extract.

Pour into foil-lined 8 inch square pan. Chill until firm, about 2 hours.

Cut into 1-inch squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 682 29% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 293mg 12%
Total Carbohydrate 40g 40%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 8% Vitamin C 1%
Calcium 7% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe