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Swiss Chicken Casserole

 

This is a great casserole, my whole family love this recipe.
52

Yield

6

servings

Prep

10

min

Cook

50

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

6 each chicken breasts
skinless, boneless
6 slices swiss cheese
10 ½ ounces soup, cream of chicken
canned, condensed
*
¼ cup milk, low-fat
2 cups herb stuffing mix
*
¼ cup butter

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

Arrange chicken in a greased 12 x 8 x 2 baking dish .

Top with Swiss cheese slices.

Combine soup and milk and stir well.

Spoon mixture over chicken and sprinkle with stuffing mix.

Drizzle butter or margarine over crumbs.

Cover and bake at 350℉ (180℃) F (175 degrees C) for 50 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 32052% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 176mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 69g
Vitamin A 10% Vitamin C 0%
Calcium 25% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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