Swiss Chicken Casserole
This is a great casserole, my whole family love this recipe.
Yield
6 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breasts
skinless, boneless |
|
| 6 | slices |
swiss cheese
|
|
| 10 ½ | ounces |
soup, cream of chicken
canned, condensed |
*
|
| ¼ | cup |
milk, low-fat
|
|
| 2 | cups |
herb stuffing mix
|
* |
| ¼ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breasts
skinless, boneless |
|
| 6 | slices |
swiss cheese
|
|
| 303.5 | ml/g |
soup, cream of chicken
canned, condensed |
*
|
| 59 | ml |
milk, low-fat
|
|
| 473 | ml |
herb stuffing mix
|
* |
| 59 | ml |
butter
|
|
Directions
Preheat oven to 350℉ (180℃) F (175 degrees C).
Arrange chicken in a greased 12 x 8 x 2 baking dish .
Top with Swiss cheese slices.
Combine soup and milk and stir well.
Spoon mixture over chicken and sprinkle with stuffing mix.
Drizzle butter or margarine over crumbs.
Cover and bake at 350℉ (180℃) F (175 degrees C) for 50 minutes.
