Stromboli (Stuffed Bread)
Stromboli (Stuffed Bread) recipe
Yield
6 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 3 | pounds |
bread dough
frozen, thawed |
|
| 8 | slices |
salami
hard, thinly sliced |
*
|
| 8 | slices |
provolone cheese
thinly sliced |
|
| 8 | slices |
capicola
thinly sliced |
* |
| 1 ½ | teaspoons |
dijon mustard
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| ½ | teaspoon |
garlic salt
|
|
| ½ | teaspoons |
oregano
crumbled |
|
| ½ | teaspoon |
seasoned salt
|
|
| ¾ | cup |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 1.4 | kg |
bread dough
frozen, thawed |
|
| 8 | slices |
salami
hard, thinly sliced |
*
|
| 8 | slices |
provolone cheese
thinly sliced |
|
| 8 | slices |
capicola
thinly sliced |
* |
| 7.5 | ml |
dijon mustard
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 2.5 | ml |
garlic salt
|
|
| 2.5 | ml |
oregano
crumbled |
|
| 2.5 | ml |
seasoned salt
|
|
| 177 | ml |
mozzarella cheese
shredded |
*
|
Directions
Preheat oven to 375℉ (190℃).
Brush a 11x17 inch baking sheet with oil.
Roll dough out on prepared sheet to edges.
Arrange salami slices in lengthwise ends.
Top with provolone, then capocollo.
Spread with mustard.
Sprinkle with parmesan, garlic salt, oregano and seasoned salt.
Cover with mozzarella. Bring long sides of dough together atop filling and brush with water.
Pinch and fold over to close.
Brush short ends with water and pinch closed.
Bake until golden brown, about 25 minutes.
Serve warm.
