Stromboli (Stuffed Bread)

Directions

Preheat oven to 375℉ (190℃).

Brush a 11×17 inch baking sheet with oil.

Roll dough out on prepared sheet to edges.

Arrange salami slices in lengthwise ends.

Top with provolone, then capocollo.

Spread with mustard.

Sprinkle with parmesan, garlic salt, oregano and seasoned salt.

Cover with mozzarella. Bring long sides of dough together atop filling and brush with water.

Pinch and fold over to close.

Brush short ends with water and pinch closed.

Bake until golden brown, about 25 minutes.

Serve warm.