Golden Vegetable Fondue

Directions

Chop all vegetables finely, then put into a saucepan with stock.

Bring to the boil and simmer until just tender.

Drain vegetables and leave to cool slightly.

Purée vegetables in a blender or food processor, then pass the purée through a sieve into the fondue pot.

Place the pot over a low heat and gradually beat in the butter.

Season with salt, pepper and nutmeg and keep hot over the burner while dipping sausages and potatoes into vegetable mixture.