Chile Corn Bake
Yield
12 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cornmeal
yellow |
|
| 1 | cup |
milk
|
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 20 | ounces |
corn
thawed and drained |
|
| 2 | cups |
sweet red bell peppers
diced |
|
| 4 | ounces |
green chile sauce
or jalepenos, diced |
* |
| 2 | cups |
cheddar cheese
shredded |
|
| 1 | x |
sour cream
for garnish |
*
|
| 1 | x |
scallions, spring or green onions
, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cornmeal
yellow |
|
| 237 | ml |
milk
|
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 578 | ml/g |
corn
thawed and drained |
|
| 473 | ml |
sweet red bell peppers
diced |
|
| 115.6 | ml/g |
green chile sauce
or jalepenos, diced |
* |
| 473 | ml |
cheddar cheese
shredded |
|
| 1 | x |
sour cream
for garnish |
*
|
| 1 | x |
scallions, spring or green onions
, for garnish |
*
|
Directions
In medium bowl, mix cornmeal, milk, eggs, baking powder and salt until well blended.
Stir in corn, red peppers, chiles and cheese.
Pour into lightly greased 13- x 9- x 2-inch baking pan.
Bake at 350℉ (180℃) F for 40 minutes or until firm. Cool slightly. Serve hot topped with sour cream and green onions, if desired.
