What Is Capicola and How Can I Use It?
Capicola is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.
Quick facts
- In Chinese
- capicola
- British (UK) term
- Capicola
- en français
- capicola
- en español
- capicola
Recipes using capicola
There are 3 recipes that contain this ingredient.
Rolled Calzones
Rolled calzone stuffed with pesto, ham, capicola, provolone, roasted red peppers, and pepperoncini. Homemade herb pizza dough baked golden and sliced into pinwheels.
Stromboli(Stuffed Bread)
Italian stromboli stuffed with salami, capicola, provolone, and mozzarella in rolled bread dough. A Dijon mustard layer and oregano add a sharp, herby kick.
