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Stromboli(Stuffed Bread)

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Submitted by leeannkinnaman

YIELD

1 loaf

PREP

35 min

COOK

25 min

READY

60 min

Ingredients

1 15
TABLESPOON ML OLIVE OIL
9.6
OUNCE ML/G BREAD DOUGH
thawed
8 8
SLICES SLICES SALAMI
hard, thinly sliced *
8 8
SLICES SLICES PROVOLONE CHEESE
thinly sliced
8 8
SLICES SLICES CAPICOLA
thinly sliced *
1 ½ 7.5
TEASPOONS ML DIJON MUSTARD
¼ 59
CUP ML PARMESAN CHEESE
grated
½ 2.5
TEASPOON ML GARLIC SALT
½ 2.5
TEASPOON ML OREGANO
dried, crumbled
½ 2.5
TEASPOON ML SEASONED SALT
¾ 177
CUP ML MOZZARELLA CHEESE
shredded *

Directions

Preheat oven to 375℉ (190℃).

Brush a 11×17-inch baking sheet with oil. Roll dough out on prepared sheet to edges.

Arrange salami slices in lengthwise row down center of dough, leaving ½-inch space at ends.

Top with provolone, then capocollo.

Spread with mustard. Sprinkle with parmesan, garlic salt, oregano and seasoned salt.

Cover with mozzarella. Bring long sides of dough together atop filling and brush with water.

Pinch and fold over to close.

Brush short ends with water and pinch closed.

Bake until golden brown, about 25 minutes.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 271 69% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 944mg 39%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 37g
Vitamin A 11% Vitamin C 0%
Calcium 54% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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