YIELD
4 servingsPREP
30 minCOOK
2 hrsREADY
2 hrsIngredients
Directions
CROCKPOT: Put vegetables in bottom of crockpot.
Sprinkle tapioca over vegetables.
Place chicken atop vegs.
Combine all other ingredients except rice in a small bowl.
Pour over chicken.
Cover crockpot and turn to low and cook for 8 to 10 hours.
Before serving make rice.
Serve over rice.
Leftovers can be reheated in microwave.
OVEN: Put vegetables in bottom of a greased pan.
Sprinkle vegetables with tapioca.
Add chicken to pan.
Combine all other ingredients except rice in a small bowl.
Pour over chicken.
Cover pan tightly with foil.
Bake in 300 deg. oven for 2 hours.
Before serving make rice.
Serve over rice.
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