Swedish Apple Cake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
|
|
| 1 | teaspoon |
baking soda
|
|
| 3 | cups |
apples
peeled, chopped |
*
|
| ½ | cup |
nuts
|
|
| Topping | |||
| 3 | tablespoons |
butter
melted |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
|
|
| 5 | ml |
baking soda
|
|
| 7.1E+2 | ml |
apples
peeled, chopped |
*
|
| 118 | ml |
nuts
|
|
| Topping | |||
| 45 | ml |
butter
melted |
|
| 45 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
|
*
|
Directions
Mix shortening and sugar.
Add eggs, salt, flour, spices and soda.
Fold in apples and nuts.
Pour into greased 9 x 13 pan and bake for 25 minutes.
While this is baking, mix together topping ingredients.
Spread over hot cake at once.
Return to oven and bake 15 minutes more.
