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  1. Cake
  2. Eggs
  3. Dessert

Swedish Apple Cake

 

49

Yield

1

cake

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 
Metric

Ingredients

½ cup vegetable shortening
*
1 cup sugar
2 large eggs
beaten
½ teaspoon salt
1 ½ cups all-purpose flour
1 teaspoon cinnamon
¼ teaspoon cloves
*
1 teaspoon baking soda
3 cups apples
peeled, chopped 		*
½ cup nuts
Topping
3 tablespoons butter
melted
3 tablespoons all-purpose flour
1 cup brown sugar
*

Directions

Mix shortening and sugar.

Add eggs, salt, flour, spices and soda.

Fold in apples and nuts.

Pour into greased 9 x 13 pan and bake for 25 minutes.

While this is baking, mix together topping ingredients.

Spread over hot cake at once.

Return to oven and bake 15 minutes more.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 59931% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 531mg 22%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 13%
Sugars g
Protein 23g
Vitamin A 8% • Vitamin C 1%
Calcium 4% • Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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