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Swedish Apple Cake

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Submitted by COOKGIRL

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

½ 118
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
beaten
½ 2.5
TEASPOON ML SALT
1 ½ 355
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML CLOVES
1 5
TEASPOON ML BAKING SODA
3 7.1E+2
CUPS ML APPLES
peeled, chopped *
½ 118
CUP ML NUTS
Topping
3 45
TABLESPOONS ML BUTTER
melted
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML BROWN SUGAR *

Directions

Mix shortening and sugar.

Add eggs, salt, flour, spices and soda.

Fold in apples and nuts.

Pour into greased 9 x 13 pan and bake for 25 minutes.

While this is baking, mix together topping ingredients.

Spread over hot cake at once.

Return to oven and bake 15 minutes more.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 599 31% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 531mg 22%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 13%
Sugars g
Protein 23g
Vitamin A 8% Vitamin C 1%
Calcium 4% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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