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Babkas

 

25

Yield

10

servings

Prep

10

min

Cook

30

min

Ready

100

min

Trans-fat Free, Good source of fiber
 

Ingredients

¾ cup butter
soft
½ cup sugar
10 each egg yolks
*
2 packages yeast, active dry
¼ cup water
warm
1 teaspoon salt
1 tablespoon lemon zest
1 cup milk
room temperature
5 ½ cups all-purpose flour
1 cup golden raisins
1 x powdered sugar
*

Directions

In large bowl, cream butter and sugar until light and fluffy.

Beat in yolk, one at a time, until pale and fluffy.

In small bowl, soften yeast in water, beat in egg mix salt, peel, milk and yeast.

Slowly beat in 5½ cups of flour until a soft dough forms.

Turn out on lightly floured work surface, knead 8 to 10 minutes, until smooth and elastic.

Knead in raisins.

Place in greased bowl.

Grease top.

Let rise 1 hour, or until doubled in bulk.

Punch down, divide in half.

Place in 2 greased and floured 8 inch fluted pans, let rise until double in bulk(covered).

Bake in 350℉ (180℃) F oven 25 to 30 minutes, or until well browned.

Invert on rack.

Sprinkle with confectioner's sugar.

Tastes better eaten within a couple of days.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 47129% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 348mg 14%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 11%
Sugars g
Protein 18g
Vitamin A 9% Vitamin C 2%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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