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Super Chocolate Fudge

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Submitted by church_mice1

YIELD

3 servings

PREP

15 min

COOK

20 min

READY

3 hrs

Ingredients

1 1
1 ¼ 296
CUPS ML POWDERED SUGAR
1 1
PINCH PINCH SALT *
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML NUTS
chopped

Directions

In heavy saucepan, over low heat, melt chocolate chips with condensed milk; stir in remaining ingredients.

Spread evenly in waxed paper lined 8 inch square pan.

Chill 2 to 3 hours or until firm. Turn fudge onto cutting board, peel of paper, cut into squares.

Store loosely coved at room temperature.

May be wrapped and frozen for up to six weeks. Thaw at room temperature before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 451 43% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 16%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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