Super Chocolate Fudge
Yield
3 servingsPrep
15 minCook
20 minReady
3 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chocolate chips (semi-sweet)
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 ¼ | cups |
powdered sugar
|
|
| 1 | pinch |
salt
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chocolate chips (semi-sweet)
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 296 | ml |
powdered sugar
|
|
| 1 | pinch |
salt
|
*
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
nuts
chopped |
|
Directions
In heavy saucepan, over low heat, melt chocolate chips with condensed milk; stir in remaining ingredients.
Spread evenly in waxed paper lined 8 inch square pan.
Chill 2 to 3 hours or until firm. Turn fudge onto cutting board, peel of paper, cut into squares.
Store loosely coved at room temperature.
May be wrapped and frozen for up to six weeks. Thaw at room temperature before serving.
