Sugar Cane Shrimp

Directions

In a saucepan, bring the sugar and water to a boil; remove from heat.

Add oils, lemon juice, shallots, garlic, the herbs, and the seasonings.

Marinate shrimp in mixture for at least 1 hour.

Using the sugar cane spears, skewer 3 shrimp on each; reserve remaining marinade for the dressing.

Broil or saut? skewers until shrimp is done.

Cut tofu into 8 cubes.

Broil or saut? tofu until golden brown.

Place 2 tofu cubes on each plate; top with a shrimp skewer.

Garnish with daikon and green onions.

Serve with Balsamic Vinaigrette.

Makes 4 servings.