Vegetarian Mince Pies Ii
Yield
1 tartsPrep
20 minCook
?Ready
140 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pears
fresh ripe, chopped |
|
| 1 | each |
lemon zest
grated |
*
|
| 1 | each |
orange zest
grated |
*
|
| 1 | pound |
mixed dried fruit
|
|
| 4 | ounces |
candied fruit
peel |
|
| 4 | ounces |
cherries
glace |
|
| 4 | ounces |
dates
chopped |
|
| 2 | ounces |
almonds
flaked |
|
| 1 | teaspoon |
allspice
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
ginger
ground |
|
| 4 | tablespoons |
whiskey
or other liquid |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pears
fresh ripe, chopped |
|
| 1 | each |
lemon zest
grated |
*
|
| 1 | each |
orange zest
grated |
*
|
| 453.6 | g |
mixed dried fruit
|
|
| 115.6 | ml/g |
candied fruit
peel |
|
| 115.6 | ml/g |
cherries
glace |
|
| 115.6 | ml/g |
dates
chopped |
|
| 57.8 | ml/g |
almonds
flaked |
|
| 5 | ml |
allspice
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
ginger
ground |
|
| 6E+1 | ml |
whiskey
or other liquid |
Directions
Mix all the ingredients together and let stand for 1 to 2 hours.
Store in air-tight jars.
Use as regular mincemeat.
