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Vegetarian Mince Pies Ii

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YIELD

1 tarts

PREP

20 min

COOK

?

READY

140 min

Ingredients

1 453.6
POUND G PEARS
fresh ripe, chopped
1 1
EACH EACH LEMON ZEST
grated *
1 1
EACH EACH ORANGE ZEST
grated *
1 453.6
POUND G MIXED DRIED FRUIT
4 115.6
OUNCES ML/G CANDIED FRUIT
peel
4 115.6
OUNCES ML/G CHERRIES
glace
4 115.6
OUNCES ML/G DATES
chopped
2 57.8
OUNCES ML/G ALMONDS
flaked
1 5
TEASPOON ML ALLSPICE
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML GINGER
ground
4 6E+1
TABLESPOONS ML WHISKEY
or other liquid

Directions

Mix all the ingredients together and let stand for 1 to 2 hours.

Store in air-tight jars.

Use as regular mincemeat.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 325g (11.5 oz)
Amount per Serving
Calories 424 10% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 34mg 1%
Total Carbohydrate 29g 29%
Dietary Fiber 10g 41%
Sugars g
Protein 9g
Vitamin A 30% • Vitamin C 11%
Calcium 7% • Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
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