Stir-Fry Lime Chicken

Directions

Combine the lime juice, soy sauce, garlic, jalapeno, lime peel, and ginger in a large glass bowl.

Add the chicken, then cornstarch and toss to coat.

Cover and refrigerate 1 hour.

Heat 1 tablespoon of the oil in a large skillet or wok over medium-high heat.

Add the zucchini, red and yellow pepper, salt, and pepper.

Stir-fry until tender-crisp, about 2 minutes.

Transfer to a plate.

Heat remaining 1 tablespoon oil in the same skillet.

Add chicken.

Stir-fry until opaque and firm to the touch, about 3 to 5 minutes.

Return vegetables to skillet; cook, stirring, until heated through, for 30 seconds more.