Slow Cooked Turkey Breast with Creamy Sauce (Crockpot)

Directions

Place turkey breast skin side up in 5 quart slow cooker.

Combine soup, bouillon or wine and seasonings and pour over turkey breast.

Sprinkle with paprika.

Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours.

Internal temperature of breast should reach 170 when done.

Slice and serve with creamy sauce.

Sauce: Pour drippings into large liquid measure.

Spoon 3 tablespoons fat into saucepan. Remove any remaining fat from drippings.

To the drippings, add enough milk to make 3 cupfuls.

Blend flour into fat. Gradually add liquid and seasonings.

Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce.