Sinigang Na Manok (Chicken in Sour Broth)

Name: Sinigang Na Manok (Chicken in Sour Broth)
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: chicken; vegetable oil; garlic; tomatoes; onions; salt; fish sauce; black pepper; water; tamarind; radishes; prepared mustard; scallions, spring or green onions

Yield

4 servings

Prep

10 min

Cook

50 min

Ready

60 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
2 ½	pounds	chicken fryer, cut up
2	tablespoons	vegetable oil
1	clove	garlic minced
2	medium	tomatoes sliced
1	medium	onions thinly
1 ½	teaspoons	salt
1	tablespoon	fish sauce
⅛	teaspoon	black pepper
5	cups	water
5-6	pieces	tamarind medium	*
1	medium	radishes cut into pieces
½	pound	prepared mustard
3	each	scallions, spring or green onions

Ingredients

Amount	Measure	Ingredient	Features
1.1	kg	chicken fryer, cut up
3E+1	ml	vegetable oil
1	clove	garlic minced
2	medium	tomatoes sliced
1	medium	onions thinly
7.5	ml	salt
15	ml	fish sauce
0.6	ml	black pepper
1.2	l	water
		tamarind medium	*
1	medium	radishes cut into pieces
226.8	g	prepared mustard
3	each	scallions, spring or green onions

Directions

Sauté garlic, onion and tomatoes in hot oil in big saucepan. Add chicken and cook stirring for 10 minutes or until chicken colors sligh 2. Add salt, pepper, patis, tamarind powder and 5 cups water. Cover simmer for 30 minutes or until chicken is tender.
Add radish and cook for 5 minutes. Add mustasa, cover and remove heat. Correct seasoning. Serve hot.