Sauced Shrimp
Yield
servingsPrep
15 minCook
30 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
water
|
*
|
| 1 | each |
lemon
sliced |
|
| 1 | teaspoon |
pickling spices
|
*
|
| 1 | tablespoon |
olive oil
|
|
| 16 | ounces |
tomatoes, canned, whole, peeled
|
*
|
| 2 | tablespoons |
parsley leaves
snipped |
|
| 1 | teaspoon |
salt
|
|
| 4 | cups |
rice
or bulgur, cooked |
|
| 1 | medium |
onions
sliced |
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | package |
shrimp
frozen, peeled |
*
|
| 1 | cup |
onions
grated |
|
| ¾ | cup |
white wine
dry |
*
|
| 1 | each |
bay leaves
|
*
|
| ¼ | teaspoon |
black pepper
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
water
|
*
|
| 1 | each |
lemon
sliced |
|
| 5 | ml |
pickling spices
|
*
|
| 15 | ml |
olive oil
|
|
| 462.4 | ml/g |
tomatoes, canned, whole, peeled
|
*
|
| 3E+1 | ml |
parsley leaves
snipped |
|
| 5 | ml |
salt
|
|
| 946 | ml |
rice
or bulgur, cooked |
|
| 1 | medium |
onions
sliced |
|
| 7.5 | ml |
salt
|
|
| 1 | package |
shrimp
frozen, peeled |
*
|
| 237 | ml |
onions
grated |
|
| 177 | ml |
white wine
dry |
*
|
| 1 | each |
bay leaves
|
*
|
| 1.3 | ml |
black pepper
ground |
|
Directions
Heat water, onion slices, lemon, 1½ teaspoons salt and the pickling spice to boiling in Dutch oven.
Add frozen shrimp.
Heat to boiling.
Remove from heat.
Let stand 3 minutes; drain.
Remove shrimp from onion-spice mixture; reserve shrimp.
Heat oil in 10-inch skillet.
Cook and stir grated onion in hot oil until tender.
Stir in tomatoes, wine, parsley, bay leaf, 1 teaspoon salt and the pepper.
Heat to boiling; reduce heat.
Simmer uncovered 15 minutes.
Add reserved shrimp; heat through.
Serve over rice.
