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Satay Chicken Pizza















Trans-fat Free, Low Carb, Sugar-Free


1 tablespoon vegetable oil
2 each chicken breast halves, boneless, skinless
1 cup thai peanut sauce
1 bunch scallions, spring or green onions
4 small pita bread, whole wheat
4 inch
4 slices provolone cheese


Heat oil in a skillet over high heat. Sauté chicken pieces in hot oil for 6 to 7 minutes.

Do not overcook.

Preheat oven to 425 degrees F (220 degrees C).

To Assemble Pizza:

Spoon ¼ of peanut sauce onto each pita.

Sprinkle ¼ of the browned chicken and ¼ of the scallions on top of each. Top each 'pizza' with 1 slice cheese.

Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly.

Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 19555% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 277mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 41g
Vitamin A 5% Vitamin C 0%
Calcium 22% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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