Satay Chicken Pizza
chicken breast halves, boneless, skinless
thai peanut sauce
scallions, spring or green onions
pita bread, whole wheat
Heat oil in a skillet over high heat. Sauté chicken pieces in hot oil for 6 to 7 minutes.
Do not overcook.
Preheat oven to 425 degrees F (220 degrees C).
To Assemble Pizza:
Spoon ¼ of peanut sauce onto each pita.
Sprinkle ¼ of the browned chicken and ¼ of the scallions on top of each. Top each 'pizza' with 1 slice cheese.
Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.