Satay Chicken Pizza
.
Yield
4 servingsPrep
8 minCook
18 minReady
28 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | each |
chicken breast halves, boneless, skinless
chopped |
|
| 1 | cup |
thai peanut sauce
prepared |
* |
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 4 | small |
pita bread, whole wheat
4 inch |
* |
| 4 | slices |
provolone cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 2 | each |
chicken breast halves, boneless, skinless
chopped |
|
| 237 | ml |
thai peanut sauce
prepared |
* |
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 4 | small |
pita bread, whole wheat
4 inch |
* |
| 4 | slices |
provolone cheese
|
|
Directions
Heat oil in a skillet over high heat. Sauté chicken pieces in hot oil for 6 to 7 minutes.
Do not overcook.
Preheat oven to 425 degrees F (220 degrees C).
To Assemble Pizza:
Spoon ¼ of peanut sauce onto each pita.
Sprinkle ¼ of the browned chicken and ¼ of the scallions on top of each. Top each 'pizza' with 1 slice cheese.
Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly.
Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.
