Grilled Maryland Soft Crabs & Seafood Marinade - Part 1 of 2
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
crab, hard shell
live |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
crab, hard shell
live |
* |
Directions
Dress live crabs, thaw crabs if frozen.
Liberally baste bottom sides of crabs with marinade and carefully p-lace, bottom side down, on barbecue grill.
Grill over slow fire, at least 12 inches from coals, for 5 minutes.
Liberally baste top of crabs with marinade, turn carefully and grill five minutes more.
