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Brown Paper Sack Apple Pie

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Recipe

 

Yield

4 servings

Prep

30 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Pie
8 large Granny Smith apples
* Camera
½ cup sugar
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2 tablespoons all-purpose flour
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½ teaspoon nutmeg
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¾ teaspoon cinnamon
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Crust
2 cups all-purpose flour
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½ cup margarine
melted
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¼ cup milk
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Topping
½ cup sugar
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½ cup all-purpose flour
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½ cup butter
very soft
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Ingredients

Amount Measure Ingredient Features
Pie
8 large Granny Smith apples
* Camera
118 ml sugar
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3E+1 ml all-purpose flour
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2.5 ml nutmeg
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3.8 ml cinnamon
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Crust
473 ml all-purpose flour
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118 ml margarine
melted
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59 ml milk
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Topping
118 ml sugar
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118 ml all-purpose flour
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118 ml butter
very soft
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Directions

Preheat oven to 400℉ (200℃).

Peel and slice apples; set aside.

Mix pie crust ingredients gently.

Divide in half; roll out half between two pieces of waxed paper; place in bottom of pie pan and make fluted edge.

Prebake about 7 minutes.

Mix sugar, flour, nutmeg and cinnamon together.

Place apples in pie crust; sprinkle spices over top and shake gently to sift through.

Roll out second half of pie crust between waxed paper; place on top of apples.

Tuck inside fluted edges.

Mix together topping ingredients; spoon over top crust and then spread over entire top crust.

Place pie inside large brown paper grocery bag.

Place bag on large cookie sheet.

Fold opening of grocery bag under and tuck.

Bake 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 90747% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 478mg 20%
Total Carbohydrate 38g 38%
Dietary Fiber 2g 10%
Sugars g
Protein 19g
Vitamin A 35% Vitamin C 0%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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