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Rock Cookies

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Submitted by Highland Crow

YIELD

48 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

158
CUP ML BUTTER
1 237
CUP ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
2 473
1 ½ 7.5
TEASPOONS ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
1 5
TEASPOON ML BAKING POWDER
dissolved in a little warm water
8 231.2
OUNCES ML/G RAISINS, SEEDLESS
8 231.2
OUNCES ML/G DATES
chopped
1 237
CUP ML NUTS
chopped

Directions

Preheat oven to 375℉ (190℃).

In a large bowl, cream butter with sugar and eggs until fluffy.

In a separate bowl, sift flour with cinnamon and cloves.

Slowly beat flour into butter and sugar.

Add the dissolved baking soda.

Stir in raisins, dates and nuts.

Drop by teaspoonfuls onto ungreased baking sheet.

Bake at 375℉ (190℃) F for 7 to 9 minutes.

Remove from oven and cool on wire rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 81 48% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 22mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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