Rock Cookies
Yield
48 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
butter
|
|
| 1 | cup |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
| 1 | teaspoon |
baking powder
dissolved in a little warm water |
|
| 8 | ounces |
raisins, seedless
|
|
| 8 | ounces |
dates
chopped |
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
butter
|
|
| 237 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 7.5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
|
|
| 5 | ml |
baking powder
dissolved in a little warm water |
|
| 231.2 | ml/g |
raisins, seedless
|
|
| 231.2 | ml/g |
dates
chopped |
|
| 237 | ml |
nuts
chopped |
|
Directions
Preheat oven to 375℉ (190℃).
In a large bowl, cream butter with sugar and eggs until fluffy.
In a separate bowl, sift flour with cinnamon and cloves.
Slowly beat flour into butter and sugar.
Add the dissolved baking soda.
Stir in raisins, dates and nuts.
Drop by teaspoonfuls onto ungreased baking sheet.
Bake at 375℉ (190℃) F for 7 to 9 minutes.
Remove from oven and cool on wire rack.
