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Asparagus And Cheese Canape

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Recipe

It is a great appetizer, very nice cheese with asparagus, at New Year, always popular!

 

Yield

10 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
20 slices white bread
thin
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4 ounces blue cheese
crumbled
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8 ounces cream cheese
softened
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1 large eggs
lightly beaten
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20 each asparagus
canned, well drained
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½ cup butter
melted
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Ingredients

Amount Measure Ingredient Features
2E+1 slices white bread
thin
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115.6 ml/g blue cheese
crumbled
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231.2 ml/g cream cheese
softened
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1 large eggs
lightly beaten
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2E+1 each asparagus
canned, well drained
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118 ml butter
melted
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Directions

Remove the crusts from the bread. Flatten each slice with a rolling pin until thin.

Combine the cheeses in a bowl with a mixer. Add the egg and mix until well blended.

Spread the cheese mixture on each slice of bread.

Place one asparagus spear on each slice and roll up jelly-roll style.

Dip each piece in the melted butter, turning to coat.

Place seam side down on a cookie sheet and place in the freezer until just frozen.

Remove from freezer and slice each piece into small rounds.

Arrange on the cookie sheet and bake at 400℉ (200℃) for 20 minutes or until golden brown.

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 32459% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 571mg 24%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 13% Vitamin C 0%
Calcium 13% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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