Asparagus And Cheese Canape
It is a great appetizer, very nice cheese with asparagus, at New Year, always popular!
Yield
10 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | slices |
white bread
thin |
|
| 4 | ounces |
blue cheese
crumbled |
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | large |
eggs
lightly beaten |
|
| 20 | each |
asparagus
canned, well drained |
*
|
| ½ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | slices |
white bread
thin |
|
| 115.6 | ml/g |
blue cheese
crumbled |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 1 | large |
eggs
lightly beaten |
|
| 2E+1 | each |
asparagus
canned, well drained |
*
|
| 118 | ml |
butter
melted |
|
Directions
Remove the crusts from the bread. Flatten each slice with a rolling pin until thin.
Combine the cheeses in a bowl with a mixer. Add the egg and mix until well blended.
Spread the cheese mixture on each slice of bread.
Place one asparagus spear on each slice and roll up jelly-roll style.
Dip each piece in the melted butter, turning to coat.
Place seam side down on a cookie sheet and place in the freezer until just frozen.
Remove from freezer and slice each piece into small rounds.
Arrange on the cookie sheet and bake at 400℉ (200℃) for 20 minutes or until golden brown.
Serve hot.
