Triple Treat Squares
Yield
32 squaresPrep
20 minCook
25 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| ¼ | cup |
brown sugar
|
*
|
| 6 | tablespoons |
butter
melted |
|
| 1 | pinch |
nutmeg
|
*
|
| 2 | cups |
chocolate chips
|
*
|
| 1 | cup |
coconut
flaked |
*
|
| 1 | cup |
walnuts
chopped |
|
| 7 | ounces |
marshmallow cream
|
|
| 2 | tablespoons |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
brown sugar
|
*
|
| 9E+1 | ml |
butter
melted |
|
| 1 | pinch |
nutmeg
|
*
|
| 473 | ml |
chocolate chips
|
*
|
| 237 | ml |
coconut
flaked |
*
|
| 237 | ml |
walnuts
chopped |
|
| 202.3 | ml/g |
marshmallow cream
|
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Heat oven to 350℉ (180℃).
Combine crumbs, sugar, butter and nutmeg. Press into 9x13" pan.
Bake for 10 minutes; remove from oven.
Mix chocolate chips with coconut and walnuts.
Spread over first layer.
Thin marshmallow creme with milk and vanilla.
Drizzle over top.
Bake additional 15 minutes.
Cool before cutting into squares. Makes about 32 squares.
