Ingredients
Directions
Bring small saucepan of water to boiling.
Add sauerkraut.
Remove from heat; let stand 10 minutes.
Drain.
Beat eggs, egg whites, water, salt and pepper in a bowl until blended.
Heat 10-inch nonstick skillet over medium heat.
Add ½ tablespoon butter, half the onion and half the egg mixture.
Cook 5 seconds, swirling pan.
Lift up edges of egg mixture with spatula, letting uncooked egg run under.
Cook until egg is set on top, 1 to 2 minutes.
Sprinkle half of the cheese, sauerkraut and beef down omelet center; fold over.
Remove to plate.
Make second omelet with remaining ingredients.
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