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Raw Apple Cake

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Recipe

Raw Apple Cake recipe

 

Yield

16 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ cups vegetable oil
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2 cups sugar
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4 apples
chopped
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3 large eggs
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1 cup pecans
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1 teaspoon cinnamon
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1 teaspoon vanilla extract
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3 cups self-rising flour
self-rising
Topping
1 cup sugar
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1 stick margarine
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1 can milk, sweetened condensed
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
355 ml vegetable oil
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473 ml sugar
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4 each apples
chopped
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3 large eggs
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237 ml pecans
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5 ml cinnamon
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5 ml vanilla extract
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7.1E+2 ml self-rising flour
self-rising
Topping
237 ml sugar
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113 g margarine
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1 can milk, sweetened condensed
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5 ml vanilla extract
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Directions

Mix all ingredients together until well blended.

Pour into a greased 9x13 inch pan and bake at 300℉ (150℃). for 1 hour.

Topping: Mix in a saucepan and cook until thick.

Remove cake from oven and cut into squares while still hot.

Pour topping over hot cake and let cool.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 48649% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 311mg 13%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 2%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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