Raw Apple Cake
Raw Apple Cake recipe
Yield
16 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
vegetable oil
|
|
| 2 | cups |
sugar
|
|
| 4 |
apples
chopped |
*
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
pecans
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
self-rising flour
self-rising |
|
| Topping | |||
| 1 | cup |
sugar
|
|
| 1 | stick |
margarine
|
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
vegetable oil
|
|
| 473 | ml |
sugar
|
|
| 4 | each |
apples
chopped |
*
|
| 3 | large |
eggs
|
|
| 237 | ml |
pecans
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
self-rising flour
self-rising |
|
| Topping | |||
| 237 | ml |
sugar
|
|
| 113 | g |
margarine
|
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix all ingredients together until well blended.
Pour into a greased 9x13 inch pan and bake at 300℉ (150℃). for 1 hour.
Topping: Mix in a saucepan and cook until thick.
Remove cake from oven and cut into squares while still hot.
Pour topping over hot cake and let cool.
