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Raw Apple Cake

 

Raw Apple Cake recipe
53

Yield

16

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

 

Ingredients

1 ½ cups vegetable oil
2 cups sugar
4 apples
chopped
*
3 large eggs
1 cup pecans
1 teaspoon cinnamon
1 teaspoon vanilla extract
3 cups self-rising flour
self-rising
Topping
1 cup sugar
1 stick margarine
*
1 can milk, sweetened condensed
*
1 teaspoon vanilla extract

Directions

Mix all ingredients together until well blended.

Pour into a greased 9x13 inch pan and bake at 300℉ (150℃). for 1 hour.

Topping: Mix in a saucepan and cook until thick.

Remove cake from oven and cut into squares while still hot.

Pour topping over hot cake and let cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 48649% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 311mg 13%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 2%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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