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Raw Apple Cake

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Raw Apple Cake recipe

YIELD

16 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML VEGETABLE OIL
2 473
CUPS ML SUGAR
4 4
EACH APPLES
chopped *
3 3
LARGE LARGE EGGS
1 237
CUP ML PECANS
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML VANILLA EXTRACT
3 7.1E+2
CUPS ML SELF-RISING FLOUR
self-rising
Topping
1 237
CUP ML SUGAR
1 113
STICK G MARGARINE *
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix all ingredients together until well blended.

Pour into a greased 9×13 inch pan and bake at 300℉ (150℃). for 1 hour.

Topping: Mix in a saucepan and cook until thick.

Remove cake from oven and cut into squares while still hot.

Pour topping over hot cake and let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 486 49% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 311mg 13%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 2%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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