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Pineapple-Raisin Jumble

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Submitted by Waldine

YIELD

30 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

16 462.4
½ 118
CUP ML MARGARINE
softened
½ 118
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 237
4 2E+1
TEASPOONS ML ORANGE ZEST
grated
1 237
CUP ML ALMONDS
blanched, slivered, toasted *
1 237

Directions

Drain pineapple well, pressing out excess liquid with back of spoon.

Reserve juice for beverage.

Beat margarine and sugar in large bowl until light and fluffy.

Stir in drained pineapple and vanilla.

Beat in flour and orange peel.

Stir in almonds and raisins.

Drop by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.

Bake in 350’F. oven 20 to 22 minutes until firm.

Cool on wire racks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 75 37% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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