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Fattigmann I

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Submitted by key

YIELD

10 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

16 16
EACH EACH EGG YOLKS *
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
brandy or cognac
1 237
½ 2.5
TEASPOON ML LEMON ZEST
grated
½ 2.5
TEASPOON ML CARDAMOM SEEDS
ground
6 1.4
2 907.2
POUNDS G VEGETABLE SHORTENING
for frying

Directions

Beat the egg yolks until they are thick and lemon-colored.

Add the sugar a little at a time, beating thoroughly after each addition.

Add flavoring (vanilla, brandy or cognac).

Beat cream until stiff, and fold in carefully.

Add lemon rind and cardamom.

Work in flour until dough is smooth.

Chill.

Roll out dough as thin as possible and cut into diamond shapes with knife or fluted pastry wheel.

Make a slit in center of each diamond and pull the tip end of diamond through slit as far as it will go.

Drop into hot shortening (350 F).

Fry like doughnuts, but only until very lightly browned.

They cook almost as fast as they are put into the hot shortening, so they must be turned and taken out quickly.

Drain on paper and sprinkle with sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 502g (17.7 oz)
Amount per Serving
Calories 2997 75% from fat
 % Daily Value *
Total Fat 251g 386%
Saturated Fat 67g 334%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 27mg 1%
Total Carbohydrate 57g 57%
Dietary Fiber 5g 21%
Sugars g
Protein 41g
Vitamin A 17% Vitamin C 1%
Calcium 7% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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