Ramen Chicken Salad
Yield
4 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | pounds |
cabbage
shredded |
|
1 | bunch |
scallions, spring or green onions
chopped |
* |
1 | pound |
chicken
seasoned, diced |
|
2 | ounces |
almonds
sliced |
|
2 | packages |
ramen noodles
chicken flavor, (save seasoning packets for dressing) |
|
1 | ounce |
sesame seeds
toasted |
|
Dressing | |||
⅓ | cup |
vegetable oil
|
|
1 | cup |
red wine vinegar
|
|
2 | packets |
seasoning
from ramen, undefined |
* |
¼ | cup |
soy sauce, tamari
|
|
1 | x |
salt
|
* |
1 | x |
black pepper
|
* |
1 | x |
sugar
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | kg |
cabbage
shredded |
|
1 | bunch |
scallions, spring or green onions
chopped |
* |
453.6 | g |
chicken
seasoned, diced |
|
57.8 | ml/g |
almonds
sliced |
|
2 | packages |
ramen noodles
chicken flavor, (save seasoning packets for dressing) |
|
28.9 | ml/g |
sesame seeds
toasted |
|
Dressing | |||
79 | ml |
vegetable oil
|
|
237 | ml |
red wine vinegar
|
|
2 | packets |
seasoning
from ramen, undefined |
* |
59 | ml |
soy sauce, tamari
|
|
1 | x |
salt
|
* |
1 | x |
black pepper
|
* |
1 | x |
sugar
|
* |
Directions
Mix cabbage, green onions, chicken, almonds, ramen, and sesame seeds together, set aside.
In a small bowl mix oil, vinegar, seasoning packets from ramen, soy sauce, salt, pepper and sugar to taste.
Pour over salad mixture and toss well.