Chicken Deli Casserole recipe
YIELD
6 servingsPREP
10 minCOOK
4 hrsREADY
4 hrsIngredients
Directions
Place half the sauerkraut in a 3½ quart electric slow cooker.
Drizzle on about ⅓ cup of the dressing.
Top with 3 chicken breast halves and spread the mustard over the chicken.
Top with the remaining sauerkraut and chicken breasts.
Drizzle another ⅓ cup dressing over the casserole.
Refrigerate the remaining dressing until serving them.
Cover and cook on the low heat setting about 3½ to 4 hours, or until the chicken is white throughout and tender.
To serve, spoon the casserole onto 4 or 5 plates.
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