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Lemony Anise Cookies

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Submitted by suz1998

Lemony Anise Cookies recipe

YIELD

20 servings

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

4 4
LARGE LARGE EGGS
1 237
CUP ML SUGAR
2 473
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH LEMON
half, grated rind
1 5
TEASPOON ML STAR ANISE

Directions

Preheat oven to 325℉ (160℃).

Beat eggs and sugar together.

Sift flour with salt and baking powder.

Add to the egg mixture.

Blend in the vanilla, lemon rind and anise seed.

Spoon into a greased long (about 12 inch) poundcake tin.

Bake about 40 minutes, until light brown.

Slice while warm into ⅓ inch pieces.

Place on a large cookie sheet and toast in the oven until golden.

Turn over and toast other side.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 99 10% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 73mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

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