Quick Italian Spaghetti
If you're in a rush to make dinner on time, try this simple recipe that will help you satisfy everyone's hunger at the dinner table.
Yield
4 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
beef
ground |
|
| ¾ | cups |
onions
green, thinly sliced |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 24 | ounces |
tomato sauce
|
|
| 2 ¼ | ounces |
olives
ripe, drained, sliced |
|
| 1 | x |
spaghetti
cooked |
*
|
| 1 | x |
Parmesan cheese
grated |
*
|
| 1 | x |
bacon bits
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
beef
ground |
|
| 177 | ml |
onions
green, thinly sliced |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1E+1 | ml |
sugar
|
|
| 5 | ml |
worcestershire sauce
|
|
| 693.6 | ml/g |
tomato sauce
|
|
| 65 | ml/g |
olives
ripe, drained, sliced |
|
| 1 | x |
spaghetti
cooked |
*
|
| 1 | x |
Parmesan cheese
grated |
*
|
| 1 | x |
bacon bits
optional |
*
|
Directions
In a skillet, brown ground beef and onions. Add next five ingredients; cover and simmer for 10 minutes. Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.
