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Quick Italian Spaghetti

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Recipe

If you're in a rush to make dinner on time, try this simple recipe that will help you satisfy everyone's hunger at the dinner table.

 

Yield

4 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ pound beef
ground
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¾ cups onions
green, thinly sliced
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½ teaspoon salt
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teaspoon black pepper
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2 teaspoons sugar
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1 teaspoon worcestershire sauce
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24 ounces tomato sauce
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2 ¼ ounces olives
ripe, drained, sliced
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1 x spaghetti
cooked
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1 x Parmesan cheese
grated
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1 x bacon bits
optional
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Ingredients

Amount Measure Ingredient Features
226.8 g beef
ground
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177 ml onions
green, thinly sliced
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2.5 ml salt
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0.6 ml black pepper
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1E+1 ml sugar
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5 ml worcestershire sauce
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693.6 ml/g tomato sauce
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65 ml/g olives
ripe, drained, sliced
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1 x spaghetti
cooked
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1 x Parmesan cheese
grated
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1 x bacon bits
optional
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Directions

In a skillet, brown ground beef and onions. Add next five ingredients; cover and simmer for 10 minutes. Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 32538% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 642mg 27%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 17%
Sugars g
Protein 41g
Vitamin A 14% Vitamin C 42%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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