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Quick Italian Spaghetti

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Submitted by tazz

If you’re in a rush to make dinner on time, try this simple recipe that will help you satisfy everyone’s hunger at the dinner table.

YIELD

4 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

½ 226.8
POUND G BEEF
ground
¾ 177
CUPS ML ONIONS
green, thinly sliced
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
2 1E+1
TEASPOONS ML SUGAR
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
24 693.6
OUNCES ML/G TOMATO SAUCE
2 ¼ 65
OUNCES ML/G OLIVES
ripe, drained, sliced
1 1
X X SPAGHETTI
cooked *
1 1
X X PARMESAN CHEESE
grated *
1 1
X X BACON BITS
optional *

Directions

In a skillet, brown ground beef and onions. Add next five ingredients; cover and simmer for 10 minutes. Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 325 38% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 642mg 27%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 17%
Sugars g
Protein 41g
Vitamin A 14% Vitamin C 42%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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