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Quick and Easy Tarragon Chicken

Quick and Easy Tarragon Chicken Quick and Easy Tarragon Chicken Quick and Easy Tarragon Chicken

Another quick and easy chicken dish that is scrumptious to the last bite!













Trans-fat Free, Low Carb, Sugar-Free


2 tablespoons butter
or margarine
1 tablespoon vegetable oil
4 chicken breasts
skinless, boneless
¾ cups wine
dry, white, or vermouth
2 teaspoons prepared mustard
1 tablespoon tarragon leaves
fresh, chopped, or 1 ts dried
½ teaspoon salt
black pepper
freshly ground, to taste
¾ cup cream


In a large frying pan, melt butter in oil over medium-high heat.

Add chicken breasts and cook, turning once, until lightly browned, about 4 minutes a side. Remove and set aside.

Add wine to the pan. Bring to a boil, scraping up brown bits from bottom of pan with a wooden spoon.

Stir in mustard, tarragon, salt and pepper to taste.

Whisk in cream and boil until mixture thickens slightly, about 3 minutes.

Return chicken to pan; turn in sauces to coat and simmer 7 to 12 minutes until chicken is tender.

Remove chicken to a serving platter, spoon sauce over it.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 31060% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 447mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 57g
Vitamin A 11% Vitamin C 2%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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