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Indian Gravy

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Submitted by JulieF

YIELD

2 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

2 2
LARGE LARGE ONIONS
chopped
4 4
LARGE LARGE GARLIC CLOVES *
1 5
TEASPOON ML GINGER
grated
2 1E+1
TEASPOONS ML TURMERIC
2 1E+1
TEASPOONS ML CAYENNE PEPPER
2 1E+1
TEASPOONS ML GARAM MASALA *
4 4
EACH EACH TOMATOES
ripe
79
CUP ML YOGURT
1 1
X X SALT *
2 ½ 591
CUPS ML WATER

Directions

Heat ghee and sauté onions and garlic until golden.

Stir in ginger, turmeric, cayenne and garam masala in turn.

Stir fry for 5 minutes.

Add tomatoes and yogurt.

Stir in salt and cook for 2 minutes.

Pour in water and bring to a boil.

Reduce heat and simmer for 10 minutes.

The gravy is now ready to use.

Makes 2½ cups.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 850g (30.0 oz)
Amount per Serving
Calories 952 89% from fat
 % Daily Value *
Total Fat 94g 145%
Saturated Fat 59g 297%
Trans Fat 0g
Cholesterol 249mg 83%
Sodium 704mg 29%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 25%
Sugars g
Protein 13g
Vitamin A 107% Vitamin C 73%
Calcium 15% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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